No Whey!

I confess, I stole this title from the Slow Food website. But it was so brilliant, I couldn’t help myself.

If you usually buy your cheese in slices, plastic casing or foil-wrapped triangles, you’d be truly overwhelmed by a visit to Slow Food’s biennial festival: Cheese.

Located in Bra, in the north west Italian region of Piedmont, the 4-day event takes over the entire hill town. Huge marquees in the piazzas and hundreds of stands lining the streets offer visitors the chance to taste and buy a vast selection of cheeses produced by more than 300 artisan cheese-makers from every corner of the globe.

I was there to sample some of the weirdest varieties on offer…

(first broadcast on Inside Europe, Deutsche Welle Radio, 27th September, 2015)

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