English Soup - Italy’s answer to trifle?

Zuppa Inglese. English Soup. It’s my least favourite Italian dessert, reminiscent of a British one that’s never done it for me either: trifle.

It’s made with vanilla custard cream flavoured with a hint of lemon zest, chocolate custard cream, and sponge cake or sponge finger biscuits dipped in a peculiar, bright red liqueur.

I’ve been delving into the mysteries of Zuppa Inglese: its history, its name and its (to me, inexplicable) lasting popularity.

I began by talking to Massimo Bottura, the author of Never Trust a Skinny Italian Chef, at his 3 Michelin star restaurant Osteria Francescana in Modena.

First broadcast on The Food Programme, BBC Radio 4, 20th December 2015

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