I love going to Slow Food’s incredible events but my favourite is Cheese because it takes place in Bra, the beautiful little hilltown where the Slow Food movement was born.
At this edition of Cheese, I made a feature on using (sometimes unusual) leftover products to make sustainable gelato.
Originally published on Radio DW 18/10/2019
https://www.dw.com/en/inside-europe-gelato-with-a-sustainable-difference/audio-50872026