Gelato

I love going to Slow Food’s incredible events but my favourite is Cheese because it takes place in Bra, the beautiful little hilltown where the Slow Food movement was born.  At this edition of Cheese, I made a feature on using (sometimes unusual) leftover products to make sustainable gelato. Originally published on Radio DW 18/10/2019https://www.dw.com/en/inside-europe-gelato-with-a-sustainable-difference/audio-50872026

A dollop of gelato science featuring my all-time favourite interviewee, for his explanation of small ice crystals! Originally published on Radio DW 10 September 2012 https://www.dw.com/en/a-dollop-of-gelato-science/audio-16230314